67 layers of Damascus steel for a harder, sharper blade that stays sharper longer. Full-tang construction for precision and control. Ergonomic pakkawood handle features anti-shrinking technology for added longevity.
Because of the Damascus steel construction, renowned among knife aficionados for its durability and sharpness, HexClad steak knives slice through even the densest meat like it's butter.
Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended.
